We are a small restaurant doing artisanal things. We support local, sustainable, and healthy choices in food and wine that just happen to taste great. I have 4 Arizona wines on my list as well as an organic selection. We have one organic vodka as well as a vodka from Flagstaff, local beer, Arizona goat cheese, and herbs and greens from Sedona gardens. We are starting to use grass fed beef as it is more humane as well as healthy, natural pork and bamboo to go containers, and we use old grocery bags that the crew brings in for to-go food instead of buying bags with our logo on them as so many places do.
We are about good food first and foremost but we are also a business that strives to do the right things.
We are chef-owned and the chef is actually cooking everyday. This is unique in these days of chef celebrities and corporate chefs that rarely leave their desk and are seldom seen with an apron on.
The owner really does cook here.
Come join us for a great meal!